- elderberries (Just Berry Recipes)
Requires: elderberries, sugar, water. Time: 15 minutes. - elderberry vinegar (Just Berry Recipes)
Requires: elderberries, vinegar. Time: 1 1/2 hours. - freezing elderberries for future use ( from Mother Earth News)
Requires: elderberries, sugar, water. Time: 15 minutes.
6 responses so far ↓
1 katie // Mar 31, 2008 at 1:40 am
I found this page really descriptive and great to do my homework from. I’ll definitely come back soon!
2 K K Good // Aug 27, 2008 at 9:09 am
I do not add sugar or par-boil my berries before I freeze them.
I wash and remove them from the stem and freezee flat in 1 gallon plastic freezer bags, 4 -6 cups to a bag, depending on my picking that day. I then use them throughout the winter as desired. Is there any reason I should par boil them?
Thank you for this site.
3 Aida // Aug 28, 2008 at 4:52 pm
Sorry I forgot. I originally planted these for the birds. They just do not harvest them fast enough. I do eat them directly from the bush, they have never hurt me and I have heard the darker the fruit the more health benefits.
4 linda smith // Aug 29, 2008 at 8:05 am
We were wondering, when do you cut down the elderberrie bushes for winter ? What is the best time ?
5 jonbo // Sep 26, 2008 at 9:52 am
darker the berry, sweeter the juice. right, ya’ll?
6 janet robinson // Nov 28, 2008 at 10:31 pm
Im looking to buy elderberry flower drink concentrate.Do you know where i can oder to have mailed .
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