elderberries.com

Whoops - I totally meant to post photos of that second elderberry pie I made, and forgot! Here’s a closeup… I heartily recommend  adding the tapioca instead of just using flour, which is what I did in that first pie that ended up so runny. The tapioca held it together much better, added a touch of sweetness and helped to even out the gritty texture of the elderberry seeds. The recipe I used for this one was the one listed as "Grandmothers’ favorite" in the pie recipes.

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